投稿咨詢
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
《Agroecology And Sustainable Food Systems》是一本由Taylor and Francis Ltd.出版商出版的專業農林科學期刊，該刊創刊于2013年，刊期10 issues/year，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 3區，小類學科：農業綜合 2區；綠色可持續發展技術 4區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋農業綜合等領域，旨在及時、準確、全面地報道國內外農業綜合工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為2.615，
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 農林科學 | 3區 | AGRICULTURE, MULTIDISCIPLINARY 農業綜合 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 綠色可持續發展技術 | 2區 4區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q2 | AGRICULTURE, MULTIDISCIPLINARY | Q2 | 2.615 |
| GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | Q4 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 2.615 | 35 | 7.22% | 94.00% | 未開放 | -- |
課題、SCI/EI/SSCI怎么寫？