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Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.
The sheer amount of literature produced in fisheries and aquaculture often makes it difficult to identify new concepts and judge the significance of new information. Abstracting services and conventional review articles can be valuable, but they don’t assess the importance of the information or judge its reliability. One of the principal objectives of Reviews in Fisheries Science & Aquaculture is to make these assessments and judgments. The journal publishes only those critical reviews that present the latest, most significant developments in the field.
《Reviews In Fisheries Science & Aquaculture》是一本由TAYLOR & FRANCIS INC出版商出版的專業農林科學期刊，該刊創刊于2014年，刊期4 issues/year，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 2區，小類學科：漁業 2區；在JCR（Journal Citation Reports）分區等級為Q1。該刊發文范圍涵蓋漁業等領域，旨在及時、準確、全面地報道國內外漁業工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為10.405，
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 農林科學 | 1區 | FISHERIES 漁業 | 2區 | 是 | 是 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q1 | FISHERIES | Q1 | 10.405 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 10.405 | 54 | 12.37% | 26.09% | 未開放 | -- |
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