Food And Agricultural Immunology

Food And Agricultural Immunology英文簡介

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

Food And Agricultural Immunology中文簡介

《Food And Agricultural Immunology》是一本專業(yè)農林科學期刊，該刊創(chuàng)刊于1989年，刊期Quarterly，該刊已被國際權威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：農林科學 2區(qū)，小類學科：應用化學 3區(qū)；食品科技 3區(qū)；免疫學 4區(qū)；毒理學 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q2。該刊發(fā)文范圍涵蓋應用化學等領域，旨在及時、準確、全面地報道國內外應用化學工作者在該領域取得的最新研究成果、工作進展及學術動態(tài)、技術革新等，促進學術交流，鼓勵學術創(chuàng)新。2021年影響因子為3.268，平均審稿速度約3.0個月。

中科院分區(qū)最新升級版（當前數(shù)據(jù)版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
農林科學	3區(qū)	CHEMISTRY, APPLIED 應用化學 FOOD SCIENCE & TECHNOLOGY 食品科技 IMMUNOLOGY 免疫學 TOXICOLOGY 毒理學	3區(qū) 3區(qū) 4區(qū) 4區(qū)	否	否

JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.268
	CHEMISTRY, APPLIED	Q2
	TOXICOLOGY	Q3
	IMMUNOLOGY	Q4

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
3.268	30	100.00%	94.34%	開放	約3.0個月

IF值(影響因子)趨勢圖